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Pelmeni with lamb, chicken and beef "Berger"

Pelmeni with lamb, chicken and beef "Berger"

Regular price €3,99 EUR
Regular price Sale price €3,99 EUR
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Pelmeni are dumplings that consist of a filling wrapped in thin, unleavened dough.
The dough is made from flour and water, sometimes adding a small portion of eggs.

The filling can be minced meat (pork, lamb, beef, fish or any other kind of meat, venison being particularly traditional for colder regions) or mushrooms, or a combination of the two. The mixing together of different kinds of meat is also popular. The traditional Udmurt recipe requires a mixture of beef, mutton, and pork. Various spices, such as black pepper and diced onions as well as garlic, are mixed into the filling. They are commonly topped with sour cream, mayonnaise, dill, red onions or vinegar.

Adding small amounts of cabbage, tomato and horseradish or creme fresh (smetana) as well right into the mince is common for certain regions.

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