Varenyky with potatoes and mushrooms "Elena"

- Good for 3 portions.
- Prepare in 6 a 10 minutes.

Varenyky are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often pan-fried before serving.

Pierogi are associated with the cuisines of Central, Eastern and Southeastern Europe.

Typical fillings include potato, cheese, quark, sauerkraut, ground meat, edible mushrooms, and/or fruits. Savoury varenyky are often served with a topping of sour cream, fried onions, or both.